EYE
07-25-2009, 08:44 PM
http://scrapetv.com/News/News%20Pages/Business/images/peanuts.JPG
Prep time: about 10 minutes
Ingredients:
1 1/2 c. unsalted roasted peanuts
1 tbsp. peanut oil
Utensils:
food processor (You'll need help from your adult assistant.)
bowl
mixing spoon
storage container
measuring cups and spoons
Directions:
For smooth peanut butter:
Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
Process the mixture until it's very smooth.
Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
For chunky peanut butter:
Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
Mix the rest of the peanuts with the oil, and pour the mixture into the food processor.
Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
Process a few seconds more to create the chunks in your chunky peanut butter.
Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.{from the web}
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Prep time: about 10 minutes
Ingredients:
1 1/2 c. unsalted roasted peanuts
1 tbsp. peanut oil
Utensils:
food processor (You'll need help from your adult assistant.)
bowl
mixing spoon
storage container
measuring cups and spoons
Directions:
For smooth peanut butter:
Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
Process the mixture until it's very smooth.
Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
For chunky peanut butter:
Take about 1/4 cup out of your 1 1/2 cups of peanuts and set them aside.
Mix the rest of the peanuts with the oil, and pour the mixture into the food processor.
Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
Process a few seconds more to create the chunks in your chunky peanut butter.
Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.{from the web}
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