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01-18-2019, 06:37 PM

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01-18-2019, 06:55 PM

අපෙඋන් ලොකු ගනන් දිලා පොශ් වෙන්ඩ තරැ පහේ එවගෙන් සුද්දොන්ගේ ලේඩ් කෑම කද්දි.සුද්දො අපේ ගුණ කෑම එහේ කනවා..
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01-18-2019, 06:59 PM

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01-18-2019, 07:15 PM

Quote:
Originally Posted by maxtalker View Post
මිරිස්ගලේ නේ බං අඹරන්නේ. ඌ අතින් අනන්නේ පොලුයි මිරිස් කුඩුයි. එහෙම රහ නෑනේ බං. මිරිස් කරල් ටිකක් පුච්චලා , කූනිස්සො ටිකක් පුච්චලා කුඩු කරලා දාලා මිරිස් ගලේ අඹරලා ගත්තාමනෙ පට්ට රස
gale abaranne nethuwa athin anala kana sambola nikan thriposha tharamwath raha nehe.
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01-18-2019, 07:22 PM

Quote:
Originally Posted by Nu1Dnk View Post
gale abaranne nethuwa athin anala kana sambola nikan thriposha tharamwath raha nehe.
ඔව් බං බ්ලෙන්ඩර් කරපුවත් එහෙමයි. මෙලෝ රහක් නෑ
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01-18-2019, 07:32 PM

එළනේ... නියමයි.
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01-18-2019, 07:45 PM

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01-18-2019, 07:46 PM

Quote:
Originally Posted by kalana wasala View Post
අපෙඋන් ලොකු ගනන් දිලා පොශ් වෙන්ඩ තරැ පහේ එවගෙන් සුද්දොන්ගේ ලේඩ් කෑම කද්දි.සුද්දො අපේ ගුණ කෑම එහේ කනවා..



ඒ රටවල් වල ගෙදර හදන කෑම වලට ලොකු තැනක් තියෙනවා .
ඔය මැක්ඩොනල්, ඒ එෆ් සී වගෙ ෆාස්ට් ෆුඩ්ස් කන්නෙ මිනිස්සු නැති කමට ගොඩාක්ම. එහෙමත් නැත්තම් හදිසියකට වගෙ.
ඔය ෆාස්ට් ෆූඩ් නිසා උන්ගෙ රටවල් වල අධික ස්ථුලතාව මිනිස්සු අතර වැඩි වශයෙන් තියෙනවා.
අපෙ කෑම වලට සුද්දො විතරක් නෙමෙ අල්ලපු රටෙ උන් නෙපාලි බංගලි ගොඩාක් ආසයි.

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Dothraki Dothraki is offline
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01-18-2019, 07:50 PM

Quote:
Originally Posted by Nu1Dnk View Post
gale abaranne nethuwa athin anala kana sambola nikan thriposha tharamwath raha nehe.



ගලෙ ඇඹරීම හො පොඩි වංගෙඩියක දාලා කොටා ගැනීම තමා නියම .මිරිස් කුඩු නැතුව
ගම්මිරිස්, ලුණු, සුදුළුණු ,ළුැණු ,සැර කොච්චි කරල් එකට දාලා පොල් එක්ක කොටලා කාපන් .
සුපිරි සම්බල් එක.

සම්බල් තෙල් දාලත් බදිනවා
තවත් රසයි ඒක.
ඔනි නම් මාමයිට් ටිකකුත් මික් කරගන්න තියෙන්නෙ .ඊට වඩා රහයි.
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maxtalker maxtalker is offline
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01-18-2019, 07:52 PM

Quote:
Originally Posted by Dothraki View Post
ගලෙ ඇඹරීම හො පොඩි වංගෙඩියක දාලා කොටා ගැනීම තමා නියම .මිරිස් කුඩු නැතුව
ගම්මිරිස්, ලුණු, සුදුළුණු ,ළුැණු ,සැර කොච්චි කරල් එකට දාලා පොල් එක්ක කොටලා කාපන් .
සුපිරි සම්බල් එක.

සම්බල් තෙල් දාලත් බදිනවා
තවත් රසයි ඒක.
ඔනි නම් මාමයිට් ටිකකුත් මික් කරගන්න තියෙන්නෙ .ඊට වඩා රහයි.
තෙල් දාන සම්බෝලෙට උම්බලකඩ කරපිංචා එහෙම දාපුවාම මරු
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