Cookbooks From Around The World

Billl Gates · **Cookbooks From Around The World -** 12-16-2008, 07:19 PM

Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Title: Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Alphonse Bisignano
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541130
Size: 6.11 MB
Quality: excelenta
Language: English

Book Description:
Grade 5-9-This appealing title for beginning cooks has been revised to include vegetarian recipes and low-fat suggestions in addition to pasta and pizza. The introductory section also has been expanded-it covers the land and its people, regional foods, holidays and festivals, and the market. The next section covers safety suggestions, utensils needed, cooking terms, ingredients, healthy-cooking tips, and a metric conversion chart. The remainder of the book is devoted to recipes, which are divided into dinner, supper, and holiday and festival food. Recipes for risotto, Bisignano spinach, bruschetta, and ossi dei morti (dead bone cookies) are among the 19 offerings. Full-page color photos of the food inspire novices to try their hands in the kitchen. The recipes have simple step-by-step instructions and some call for packaged items (hot cross buns uses refrigerator crescent rolls). Substitutions are suggested if the Italian ingredients are not available. For example, Bisignano recommends using long grain rice if arborio can't be found. A good offering for multicultural events that include food

Code:
http://rapidshare.com/files/148274763/Italian.rar
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Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Suad Amari
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541165
Size: 3.55 MB
Quality: excelenta
Language: English

Book Description:
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

Code:
http://rapidshare.com/files/148287212/lebanese.rar
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Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Constance Nabwire, Bertha Vining Montgomery
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541645
Size: 7.11 MB
Quality: excelenta
Language: English

Code:
http://rapidshare.com/files/14827979...africa_pdf.rar
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Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks)Title: Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies

Author : by Mary Winget, Habib Chalbi
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541696
Size: 3.99 MB
Quality: excelenta
Language: English

Code:
http://rapidshare.com/files/148283631/NorthAfrican.rar
Cooking the German WayS]
---------------------: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Helga Parnell
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541076
Size: 5 MB
Quality: excelenta
Language: English

Book Description:
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte

Code:
http://rapidshare.com/files/148269017/German.rar
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Cooking the Spanish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Rebecca Christian
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 082254122X
Size: 6.23 MB
Quality: excelenta
Language: English

Book Description:
Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.

Code:
http://rapidshare.com/files/148814747/Spanish.rar
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Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Gregory Plotkin, Rita Plotkin
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541203
Size: 4.53 MB
Quality: excelenta
Language: English

Book Description:
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.

Code:
http://rapidshare.com/files/148818191/Russian.rar
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Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes

Author : by Lynne W. Villios
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541319
Size: 32.37 MB
Quality: excelenta
Language: English

Book Description:
Grade 5-8-Three attractive titles in an extensively revised series. In each volume, the front matter comprises close to half the book. Geography, history, holidays and festivals, typical ingredients, and sample menus are all covered. Safety tips are also included (with no mention of adult supervision), as are tips for healthful cooking. Each book presents about 20 recipes, mostly focusing on lunch, dinner, and holiday foods. A number of recipes are vegetarian, and several seem to be low in fat (although nutrition information is not included). Skills needed cover a fairly large range, from easy to difficult, such as working with phyllo dough (Greek) or making yeast bread (Norwegian). The narrative pieces are smoothly written and offer some interesting tidbits. The authors are either natives or have some family connection to the country under discussion. The pages are a warm buff color, and the design allows plenty of space on the page for the text and the nicely reproduced color photos. All in all, these are good resources for reports and for older kids who want to add something new to their cooking for family or friends.

Code:
http://rapidshare.com/files/148839372/Greek.rar

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Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Bruce Fraser
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541068
Size: 6.11 MB
Quality: excelenta
Language: English

Code:
http://rapidshare.com/files/148888068/French.rar

Billl Gates · 12-16-2008, 07:19 PM

Cooking the Japanese Way
: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Reiko Weston
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541149
Size: 5.78 MB
Quality: excelenta
Language: English

Book Description:
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks

Code:
http://rapidshare.com/files/148979227/Japanese.rar
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Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Danuta Zamojska-Hutchins
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 082254119X
Size: 5.66 MB
Quality: excelenta
Language: English

Book Description:
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.

Code:
http://rapidshare.com/files/149098310/Polish.rar
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Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Helga Parnell
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541211
Size: 3.71 MB
Quality: excelenta
Language: English

Book Description:
Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.

Code:
http://rapidshare.com/files/149093848/SouthAmerican.rar
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Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Constance Nabwire
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541637
Size: 5.93 MB
Quality: excelenta
Language: English

Book Description:
Grade 5-8-These revisions feature low-fat and vegetarian recipes along with a new format and colorful close-up photos. Holiday includes fascinating information on celebrations and a wide range of dishes from more than a dozen countries. West African, which incorporates some of the material found in Cooking the African Way (Lerner, 1988), begins with a discussion of the land and people of Africa, an illustrated map of the region, and mention of several holidays. In both titles, "Before You Begin" sections cover safety, utensils, special ingredients, healthy-cooking tips, and metric conversions while chapters focus on such topics as soups and main dishes. Sample dinner menus along with shopping lists are provided. Most ingredients are readily available with just one or two that may need to be purchased at a specialty store. Recipe titles are both in English and the language of the culture in most cases. Glossy covers, pictures throughout, and well-designed layouts add to the overall appeal of these volumes. Although these are not essential purchases for libraries owning the original editions, they are handsome, useful updates, along with Fran Osseo-Asare's A Good Soup Attracts Chairs: A First African Cookbook for American Kids (Pelican, 1993; o.p.), and Diane Vezza's Passport on a Plate (S & S, 1997; o.p.).

Code:
http://rapidshare.com/files/149089993/WestAfrican.rar
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Cooking the Indian Way
: To Include New Low-Fat and Vegetarian Recipes

Author : by Vijay Madavan
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541106
Size: 5.68MB
Quality: excelenta
Language: English

Book Description:
An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.

Code:
http://rapidshare.com/files/148551262/Indian.rar
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Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)Title: Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Author : by Alison Behnke, Anna Christoforides, Lazaros Christoforides
Publisher: Lerner Publications; Library Binding edition
Pages: 73
Format: PDF
ISBN: 0822512378
Size: 3.59MB
Language: English

Code:
http://rapidshare.com/files/148946537/Mediterranean.rar
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Cooking The Middle Eastern Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Author : by Alison Behnke, Vartkes Ehramjian
Publisher: Lerner Publications; Library Binding edition
Pages: 73
Format: PDF
ISBN: 0822512386
Size: 4.40 MB
Language: English

Code:
http://rapidshare.com/files/148939164/MiddleEastern.rar
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Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Barbara W. Hill
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 082254105X
Size: 4.05 MB
Quality: excelenta
Language: English

Book Description:
An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.

Code:
http://rapidshare.com/files/148969787/English.rar

Billl Gates · 12-16-2008, 07:19 PM

Cooking the Norwegian Way
To Include New Low-Fat and Vegetarian Recipes

Author : by Sylvia Munsen
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541181
Size: 6.24 MB
Quality: excelenta
Language: English

Book Description:
An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

Code:
http://rapidshare.com/files/148530258/Norwegian.rar
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Cooking the Mexican Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Rosa Coronado
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541173
Size: 6.44 MB
Quality: excelenta
Language: English

Book Description:
Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

Code:
http://rapidshare.com/files/148542421/Mexican.rar
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Cooking the Vietnamese Way
Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Chi Nguyen, Judy Monroe
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541254
Size: 7.92 MB
Quality: excelenta
Language: English

Code:
http://rapidshare.com/files/148547668/Vietnamese.rar
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Cooking the Thai Way

Author : by Supenn Harrison, Judy Monroe
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541246
Size: 1.67 MB
Quality: excelenta
Language: English

Book Description:
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.

Code:
http://rapidshare.com/files/148935581/Thai.rar
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Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Magdolna Hargittai
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541327
Size: 4.25 MB
Quality: excelenta
Language: English

Book Description:
An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country

Code:
http://rapidshare.com/files/148950398/Hungarian.rar
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Austrian

Cooking the Austrian Way

Card catalog description
An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
Product Details

* Hardcover: 72 pages
* Publisher: Lerner Publishing Group; 2nd Rev&Ex edition (August 2003)
* Language: English
* ISBN-10: 0822541025
* ISBN-13: 978-0822541028
Code:
http://rapidshare.com/files/151451258/Austrian.rar
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Australian

Code:
http://rapidshare.com/files/15144635...ralian.Way.rar
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Turkish

Code:
http://rapidshare.com/files/15144147...urkish.Way.rar
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Brasil

Cooking the Brazilian Way

Product Details

* Library Binding: 72 pages
* Publisher: Lerner Publishing Group; Rev Exp edition (March 2004)
* Language: English
* ISBN-10: 0822541114
* ISBN-13: 978-0822541110

Code:
http://rapidshare.com/files/151456124/Brazilian.rar
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Indonesia

Cooking the Indonesian Way

Product Details

* Library Binding: 72 pages
* Publisher: Lerner Publishing Group; Library Binding edition (January 2004)
* Language: English
* ISBN-10: 0822541270
* ISBN-13: 978-0822541271

Code:
http://rapidshare.com/files/151472306/Indonesian.rar
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Cuba

Cooking the Cuban Way

Card catalog description
Presents recipes for dishes, such as Bird's Nest Soup, Stargazy Pie, and Hopping John, from eleven different countries. Includes lists of cooking utensils, terms, and special ingredients.
Product Details

* Library Binding: 72 pages
* Publisher: Lerner Publications; Library Binding edition (March 2004)
* Language: English
* ISBN-10: 0822541297
* ISBN-13: 978-0822541295

Code:
http://rapidshare.com/files/151465075/Cuban.rar
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Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Ling Yu
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541602
Size: 6.24 MB
Quality: excelenta
Language: English

Book Description:
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes

Code:
http://rapidshare.com/files/151841935/chinese_pdf.rar
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Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Author : by Okwha Chung, Judy Monroe
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541157
Size: 3.54 MB
Quality: excelenta
Language: English

Code:
http://rapidshare.com/files/151836971/Korean.pdf.rar
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Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes

Author : by Josephine Bacon
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822541122
Size: 6.66 MB
Quality: excelenta
Language: English

Book Description:
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country

Code:
http://rapidshare.com/files/152040000/Israeli_pdf.rar
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Cooking The Southern African Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes

Author : by Kari A. Cornell, Peter Thomas
Publisher: Lerner Publications
Colectie: : Easy Menu Ethnic Cookbooks
Pages: 73
Format: PDF
ISBN: 0822512394
Size: 4.87 MB
Quality: excelenta
Language: English

Code:
http://rapidshare.com/files/15240092...rn_African.rar