[Sinhala_Muslim]

menna mekai mas kaame saba thathwaya! apita mas kanna epa kiyanna issella thaman hadila inne one. lankawe inna godak aya anunta budu bana kiyala thaman mas kana ekai karanne.

menna ekata hondama udaharane!

Dumi blogger :-

ඒකට දැන් ගෙදරක මාළු ටිකක්, කරවල ටිකක් උයනවට වැඩියෙන් උයන්නෙම කුකුළු මස්ම තමයි. අපේ පොඩි එවුනුත් දැන් කුකුල් මස් නැතිව බත් කන්නෙ නැති තත්වෙකට පත්වෙලා

Read more: http://dhumee.blogspot.com/2012/07/b...#ixzz20m9g9FkL

mas kaame sabaa thathawa dana ganna dumige blog eka visit karala balanna.

[Sinhala_Muslim]

25 views and no reply!

dont by shy my friends! mas kana eka gana lajja wenna epa. baya nathuwa awilla katha karanna. api me sangwadaya wadagath vidihata karagena yamu.

[acne]

mama nam chicken kanawa harak mas kana minissunta eke waraddak kiyanneth na

[Sinhala_Muslim]

Originally Posted by acne

mama nam chicken kanawa harak mas kana minissunta eke waraddak kiyanneth na

hangilla duwanne nathuwa honda pita kondak thiyena niyama pirimiyek wage me thread eke 1st reply eka post karata bohoma sthuthi sahodaraya.

[acne]

Originally Posted by Sinhala_Muslim

hangilla duwanne nathuwa honda pita kondak thiyena niyama pirimiyek wage me thread eke 1st reply eka post karata bohoma sthuthi sahodaraya.

mama me loke thiyena kisima agamak vishvasa karanne na eth anith minissu ehema nemeyi ne bun.

[Sinhala_Muslim]

bump

[azam426]

heluwa...

[Sinhala_Muslim]

Originally Posted by azam426

heluwa...

[sebastian show]

Sri Lankan Style Pork(HAMBA) Curry



INGREDIENTS:
650g pork – cut into small chunks
1 onion – sliced
3 garlic cloves – sliced
Small piece of ginger – chopped
3 teaspoons chili powder
2 teaspoons black pepper powder
1 teaspoon Sri Lankan raw curry powder
¼ teaspoon turmeric
6 - 8 curry leaves
1 x 2.5cm cinnamon stick
4 cardamom pods - split
4 clove – crushed
3 tablespoons oil
3 cups water
Salt to taste

DIRECTIONS:
In a medium size bowl, mix chili powder, black pepper powder, Sri Lankan raw curry powder, turmeric & salt with pork pieces and keep it aside.
Heat the oil in a large saucepan in medium heat.
When oil is hot add garlic & ginger, fry it for 1- 2 minutes.
Then add onions and fry it till it’s gets light brown.
Now you can add all the dry spices and fry it nearly for 2minutes.
Add the marinated pork chunks and fry it for nearly 15 minutes on both sides.
After it’s fried, add water, stir the curry and keep the curry on high heat for nearly 15 minutes.
Now the gravy should be little bit thick, so change the heat into medium and again keep it for nearly 15 minutes
Off the heat & taste for salt.

SERVING:
You can have any kind of rice, bread, roti, noodles or what ever you like most.

NOTE:
1. It’s good if you can keep the pork chunks after mixing with spices (to marinate) nearly 15 – 20 minutes.
2. If you don’t like to fry the onions (Temper the onions & garlic with dry spices), you can add all the ingredients and mix together, and cook. (Can ski the first 5 steps.)
3. Also if you don’t like to fry the pork chunks, just skip the 6th step.

ENJOY!!!

[Sinhala_Muslim]

Originally Posted by sebastian show

Sri Lankan Style Pork(HAMBA) Curry



INGREDIENTS:
650g pork – cut into small chunks
1 onion – sliced
3 garlic cloves – sliced
Small piece of ginger – chopped
3 teaspoons chili powder
2 teaspoons black pepper powder
1 teaspoon Sri Lankan raw curry powder
¼ teaspoon turmeric
6 - 8 curry leaves
1 x 2.5cm cinnamon stick
4 cardamom pods - split
4 clove – crushed
3 tablespoons oil
3 cups water
Salt to taste

DIRECTIONS:
In a medium size bowl, mix chili powder, black pepper powder, Sri Lankan raw curry powder, turmeric & salt with pork pieces and keep it aside.
Heat the oil in a large saucepan in medium heat.
When oil is hot add garlic & ginger, fry it for 1- 2 minutes.
Then add onions and fry it till it’s gets light brown.
Now you can add all the dry spices and fry it nearly for 2minutes.
Add the marinated pork chunks and fry it for nearly 15 minutes on both sides.
After it’s fried, add water, stir the curry and keep the curry on high heat for nearly 15 minutes.
Now the gravy should be little bit thick, so change the heat into medium and again keep it for nearly 15 minutes
Off the heat & taste for salt.

SERVING:
You can have any kind of rice, bread, roti, noodles or what ever you like most.

NOTE:
1. It’s good if you can keep the pork chunks after mixing with spices (to marinate) nearly 15 – 20 minutes.
2. If you don’t like to fry the onions (Temper the onions & garlic with dry spices), you can add all the ingredients and mix together, and cook. (Can ski the first 5 steps.)
3. Also if you don’t like to fry the pork chunks, just skip the 6th step.

ENJOY!!!

ohh yeah i forgot to mention Buddhists eat pork too. thanks for reminding me machan. umba nam pansil padha paha akurata rakina ekek wage.