KAMA SUTRA 2008

*legend* · 01:20 PM

Machanla ubala dannawanam hoda kama wattoru tikak dannako

TΞΞNSTAR™ · 05-05-2008, 01:14 PM

Moka..............

OBa Beelada???????

*legend* · 05-05-2008, 01:17 PM

Quote:

Originally Posted by TΞΞNSTAR™

Moka..............

OBa Beelada???????

Naaaaa

KAMA SUTRA kiwwe kama wattoru walata

jayanthah · 05-05-2008, 01:20 PM

Kema??? you mean recipes???
Good Idea, I'll add one later bro

ratedrkoman · 05-05-2008, 01:22 PM

macho umba dane neththam kema wattoru ganna honda site ekaak thiyenawa
WWW.GOOGLE.com

*legend* · 05-05-2008, 01:23 PM

Quote:

Originally Posted by jayanthah

Kema??? you mean recipes???
Good Idea, I'll add one later bro

recipes tamai

TΞΞNSTAR™ · 05-05-2008, 01:23 PM

Quote:

Originally Posted by *legend*

Naaaaa

KAMA SUTRA kiwwe kama wattoru walata

Ah sorry wenna oona... mama poddak shock wuna......

MagmificentROO · 05-05-2008, 01:24 PM

lol patta ad eka

jayanthah · **Menna mage gane ekak -** 05-05-2008, 01:24 PM

Pasta and chicken salad with curry dressing
Recipe.jpg

Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Special options: Diabetic, Egg free, Heart friendly, Low cholesterol, Low fat, Nut free
Course: Lunch, Main
Favourite flavours: Chicken, Easy recipes

INGREDIENTS

250g small pasta, cooked
2 cooked chicken breasts, boned, skinned and cubed
125g grape tomatoes, halved
3 green onions (shallots), finely sliced
¼ cup (60ml) basil leaves, torn

Curry dressing
10g butter
1 garlic clove, crushed
1 teaspoon grated ginger
1 teaspoon curry paste
¼ teaspoon cayenne pepper
¼ cup (60ml) light cream
1 tablespoon white wine vinegar
2 tablespoons sweet fruit chutney

METHOD

In a bowl, combine pasta, chicken, tomatoes, onions and basil.

To make curry dressing, melt butter in a small frying pan on low. Cook garlic, ginger, curry paste and cayenne pepper, until softened. Whisk in cream and cook until thickened slightly. Stir in vinegar and chutney. Add to pasta mixture and season to taste. Toss well before serving.

Tip: use a whole cooked chicken, cooled and skinned, if more convenient.

ratedrkoman · 05-05-2008, 01:26 PM

Quote:

Originally Posted by jayanthah

Pasta and chicken salad with curry dressing
Attachment 6054

Serving size: Serves 4
Cuisine type: Modern Australian
Cooking time: Less than 30 minutes
Special options: Diabetic, Egg free, Heart friendly, Low cholesterol, Low fat, Nut free
Course: Lunch, Main
Favourite flavours: Chicken, Easy recipes

INGREDIENTS

250g small pasta, cooked
2 cooked chicken breasts, boned, skinned and cubed
125g grape tomatoes, halved
3 green onions (shallots), finely sliced
¼ cup (60ml) basil leaves, torn

Curry dressing
10g butter
1 garlic clove, crushed
1 teaspoon grated ginger
1 teaspoon curry paste
¼ teaspoon cayenne pepper
¼ cup (60ml) light cream
1 tablespoon white wine vinegar
2 tablespoons sweet fruit chutney

METHOD

In a bowl, combine pasta, chicken, tomatoes, onions and basil.

To make curry dressing, melt butter in a small frying pan on low. Cook garlic, ginger, curry paste and cayenne pepper, until softened. Whisk in cream and cook until thickened slightly. Stir in vinegar and chutney. Add to pasta mixture and season to taste. Toss well before serving.

Tip: use a whole cooked chicken, cooled and skinned, if more convenient.

ahh i hate pasta with chicken