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05-05-2008, 01:27 PM

Quote:
Originally Posted by *legend*
Machanla ubala dannawanam hoda kama wattoru tikak dannako
umbatath hithena deeewal
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05-05-2008, 01:28 PM

http://www.google.lk/
meke search karapan......
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05-05-2008, 01:28 PM



KOTHTHU ROTI - FRIED BREAD WITH CURRY MIX

INGREDIENTS:
4 Godhamba Roti (see recipe) cut into stripes of
approx. 2" x 1/2" (inches)

2 cups of Curried meat (beef, lamb or chicken) : Follow recipe for
beef curry but make it dry without too much gravy. If using
chicken, use chicken breast cubes without bones.

2 eggs lightly beaten
1 onion sliced
1-2 green peppers sliced
1 cup cubed tomatoes
4-5 curry leaves
1 inch piece Rampe (optional)
3-4 tbs. Vegetable oil
Salt & pepper to taste

METHOD:
- Heat the oil in a frying pan.
- Add curry leaves, Rampe, onion and fry until the onion is lightly
brown.
- Add green peppers & tomatoes and stir for few minutes.
- Add egg and stir well to coat all the onion & tomatoes.
- Add the curried meat. Stir well.
- Cook for few minutes.
- Add the stripes of Godhamba Roti, stir and allow to cook for few
minutes longer on reduced heat.
- Adjust salt & pepper to taste.
- Serve hot or cold with chili Sauce.

You can mix & match other vegetables as preferred.
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TΞΞNSTAR™ TΞΞNSTAR™ is offline
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Posts: 15,874
Join Date: Mar 2008
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05-05-2008, 01:29 PM



KOTHTHU ROTI - FRIED BREAD WITH CURRY MIX

INGREDIENTS:
4 Godhamba Roti (see recipe) cut into stripes of
approx. 2" x 1/2" (inches)

2 cups of Curried meat (beef, lamb or chicken) : Follow recipe for
beef curry but make it dry without too much gravy. If using
chicken, use chicken breast cubes without bones.

2 eggs lightly beaten
1 onion sliced
1-2 green peppers sliced
1 cup cubed tomatoes
4-5 curry leaves
1 inch piece Rampe (optional)
3-4 tbs. Vegetable oil
Salt & pepper to taste

METHOD:
- Heat the oil in a frying pan.
- Add curry leaves, Rampe, onion and fry until the onion is lightly
brown.
- Add green peppers & tomatoes and stir for few minutes.
- Add egg and stir well to coat all the onion & tomatoes.
- Add the curried meat. Stir well.
- Cook for few minutes.
- Add the stripes of Godhamba Roti, stir and allow to cook for few
minutes longer on reduced heat.
- Adjust salt & pepper to taste.
- Serve hot or cold with chili Sauce.

You can mix & match other vegetables as preferred.....
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05-05-2008, 01:29 PM

Brown Hot Chick Position

Thai Thai Thai

Pure Sri Lankan kama styles

Position de Italiano
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05-05-2008, 01:30 PM

//Kaattiyama Awith tiyenne wena scene ekakata
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05-05-2008, 01:32 PM

Kastiya awilla tiyenne wena kamak hoyagena
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05-05-2008, 01:33 PM

Quote:
Originally Posted by *legend*
Kastiya awilla tiyenne wena kamak hoyagena
:rolle yes:
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05-05-2008, 01:33 PM

Thanks
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05-05-2008, 01:35 PM

Quote:
Originally Posted by TΞΞNSTAR™


KOTHTHU ROTI - FRIED BREAD WITH CURRY MIX

INGREDIENTS:
4 Godhamba Roti (see recipe) cut into stripes of
approx. 2" x 1/2" (inches)

2 cups of Curried meat (beef, lamb or chicken) : Follow recipe for
beef curry but make it dry without too much gravy. If using
chicken, use chicken breast cubes without bones.

2 eggs lightly beaten
1 onion sliced
1-2 green peppers sliced
1 cup cubed tomatoes
4-5 curry leaves
1 inch piece Rampe (optional)
3-4 tbs. Vegetable oil
Salt & pepper to taste

METHOD:
- Heat the oil in a frying pan.
- Add curry leaves, Rampe, onion and fry until the onion is lightly
brown.
- Add green peppers & tomatoes and stir for few minutes.
- Add egg and stir well to coat all the onion & tomatoes.
- Add the curried meat. Stir well.
- Cook for few minutes.
- Add the stripes of Godhamba Roti, stir and allow to cook for few
minutes longer on reduced heat.
- Adjust salt & pepper to taste.
- Serve hot or cold with chili Sauce.

You can mix & match other vegetables as preferred.....
Anyway thanks machan kottu hari hadanna dan dannawane
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